Introduction:
With Diwali round
the corner I am sure everybody must be busy looking for Diwali savories /
faral. So here's the start with this crispy, crunch and yet very soft like
nan-katai delicacy. No need to wait for Diwali time can prepare at any time of
the year.Its a good tea time snack and has good shelf life, can gobble up on it
at any time of the day :)
Preparation time :
15 mins
Cooking time : 30 mins
Serves : 2 people
Ingredients:
·
1/4 cup Ghee or
butter
·
1/4 cup Sugar
·
1/4 milk
·
1 1/2 cup All
purpose flour
·
Oil for frying
·
pinch of Salt
·
1 tsp Sooji
Method:
·
Take milk and ghee in to microwave safe
bowl and microwave for 1 minute.
·
Add sugar to the above mixture and stir
well.
·
After this mixture cools down start
adding all purpose flour and start kneading the dough to make very soft but
little bit stiff dough.
·
Now cover and keep the dough for 30
mts.
·
Make small balls from the dough and
roll like thick paratha.
·
Reomve the edges by using knife or
pizza cutter.
·
Now cut in to desired shape and deep
fry till it gets light brown color.
·
Store in air tight container or zip
lock bag once it cools down.
Tips:
·
Proportion for maida is not exact you
may or may not need to add some extra flour.
·
Roll shankarpali little bit thicker for
delicious bites.
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